Resep: Enak Tortang talong / eggplant omelette

Tortang talong / eggplant omelette. Preparation Preheat the broiler. tortang talong, torta, talong, tortang, eggplant, filipino torta, filipino eggplant omelette, eggplant omelette, omelette, filipino omelette This video is not sponsored. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! Omit the pork and make it vegetarian!

For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Kamu dapat memasak Tortang talong / eggplant omelette menggunakan 6 bahan dan 8 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Tortang talong / eggplant omelette

1. Siapkan 2 buah , terong ungu.
2. Siapkan 2 butir , telur.
3. Siapkan Secukupnya , garam.
4. Siapkan Secukupnya , cabe rawit.
5. Siapkan 1 buah , bawang putih.
6. Siapkan 1 buah , bawang merah.

In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." I gave my own simplified. (Redirected from Eggplant omelette). Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Cara pembuatan Tortang talong / eggplant omelette

1. Pertama, cuci semua bahannya.
2. Kemudian potong cabe rawit, bawang putih dan bawang merah.
3. Setelah di potong2, campur bersama telur nya, beri garam secukupnya, dan di aduk aduk.
4. Kemudian untuk terong nya, di bakar hingga matang.
5. Setelah terong matang, kupas kulit terong hingga bersih.
6. Kemudian panaskan minyak secukupnya saja, balur terong ke dalam adonan telur.
7. Dan di goreng hingga matang.
8. Selesai, siap di sajikan.

Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top.