Bagaimana cara Membuat makanan enak Omurice (Japanese Omelette Rice)

Omurice (Japanese Omelette Rice). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.

With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. Kamu dapat harus Omurice (Japanese Omelette Rice) menggunakan 11 bahan dan 7 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Omurice (Japanese Omelette Rice)

1. Siapkan 1 piring , nasi.
2. Siapkan 2 butir , telur.
3. Siapkan 50 gr , kornet sapi pronas.
4. Siapkan 2 siung , bawang putih.
5. Siapkan 2 batang , daun bawang.
6. Siapkan 1/2 sdt , lada bubuk.
7. Siapkan 2 sdm , saos tiram (tambahan saya).
8. Siapkan 1 sdm , kecap manis.
9. Siapkan 2 sdm , saos sambal.
10. Siapkan 1 buah , tomat, potong dadu (tambahan saya).
11. Siapkan Secukupnya , keju (sya skip).

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.

Langkah-langkah pembuatan Omurice (Japanese Omelette Rice)

1. Siapkan bahan yang akan diolah..
2. Kocok telur lalu buat telur dadar. Angkat, sisihkan di piring..
3. Panaskan sedikit minyak goreng. Tumis bawang putih sampai harum. Masukkan kornet, aduk rata..
4. Masukkan nasi, beri kecap manis, saos tiram, saos sambal, lada bubuk. Aduk rata..
5. Masukkan daun bawang, aduk rata. Masukkan potongan tomat, aduk rata kembali. Koreksi rasa. Angkat..
6. Taruh nasi diatas telur dadar, kemudian lipat hingga nasi tertutup. Siap disajikan..
7. Oishi!.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.