Bagaimana cara Persiapan Lezat Omurice (Japanese Omelette Rice)

Omurice (Japanese Omelette Rice). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.

With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. Kamu dapat memasak Omurice (Japanese Omelette Rice) menggunakan 11 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Omurice (Japanese Omelette Rice)

1. Siapkan 1 piring , nasi putih.
2. Siapkan 2 butir , telur.
3. Siapkan 2 siung , bawang putih,cincang.
4. Siapkan 1 bungkus , kornet sapi.
5. Siapkan 2 sdm , saos sambal/2 sachet.
6. Siapkan 1 sdm , kecap manis.
7. Siapkan 2 sdm , saos tiram.
8. Siapkan 1/2 sdt , merica.
9. Siapkan secukupnya , Kaldu bubuk.
10. Siapkan 2 batang , daun bawang.
11. Siapkan 1 buah , tomat,potong dadu.

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.

Langkah-langkah pembuatan Omurice (Japanese Omelette Rice)

1. Siapkan bahan yang akan diolah.
2. Kocok lepas telur, kemudian dadar di teflon yang dioles sedikit minyak.
3. Tumis bawang putih hingga harum,kemudian masukkan kornet,aduk.
4. Tambahkan nasi,kecap,saos tiram,saos sambal.
5. Aduk rata,kemudian tambahkan daun bawang dan tomat,aduk rata.
6. Taruh nasi diatas telur dadar,kemudian lipat hingga nasi tertutup,sajikan.
7. Oishi!.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.